doft
Prime Member
Posts: 82
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Post by doft on Jun 20, 2011 17:30:39 GMT -5
Tony's Pizza on Pembina. Also really fond of Pizza Place in Grant Park Mall
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Post by mcguire4 on Jun 20, 2011 17:39:13 GMT -5
Tony's Pizza on Pembina. Also really fond of Pizza Place in Grant Park Mall Tony's is excellent pizza. i havent had a pizza place pizza in close to 20 years. you know, there are a TON of excellent pizza joints in this city. this thread kinda proves that. |
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Post by White-Out on Jun 20, 2011 18:02:21 GMT -5
Paradise (on Portage) or Colassios (thats not how you spell it I don't think... but it's on Corydon). And if we include the cost of the pizzas in there together with the quality, I'd probably go with Chez Sophie in St.Boniface Of Course you would Jeeps.... LOL Collossus is really good! |
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Post by goldenjet on Jun 25, 2011 22:34:51 GMT -5
I'm sure nobody cares about this thread much now that there's so much Jets news out but I felt compelled to post in this thread after reading through it. Someone here had Lisi's Ranch House high in their list but I just had it this weekend (beef/mush & pepp/mush). It was ok but not great in my opinion. I agree with other posts that Diana's is overrated/overpriced but their BBQ chicken pizza is pretty good. I like Gondola's but it's hit and miss sometimes. I really haven't found the perfect pizza in Wpg yet. I guess after having the best pizza I've ever had in New York and Chicago nothing else has compared so far.
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Post by vivianmb on Jun 26, 2011 14:13:02 GMT -5
I'm sure nobody cares about this thread much now that there's so much Jets news out but I felt compelled to post in this thread after reading through it. Someone here had Lisi's Ranch House high in their list but I just had it this weekend (beef/mush & pepp/mush). It was ok but not great in my opinion. I agree with other posts that Diana's is overrated/overpriced but their BBQ chicken pizza is pretty good. I like Gondola's but it's hit and miss sometimes. I really haven't found the perfect pizza in Wpg yet. I guess after having the best pizza I've ever had in New York and Chicago nothing else has compared so far. the only thing i HATE about winnipeg since i moved here from NY is the PIZZA. when we go back for visits, we eat pizza almost every day. the pizza is so good in NYC that i never even had to get toppings. just plain cheese pizza. and why no sicilian here? |
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Post by mcguire4 on Jun 26, 2011 14:47:36 GMT -5
I'm sure nobody cares about this thread much now that there's so much Jets news out but I felt compelled to post in this thread after reading through it. Someone here had Lisi's Ranch House high in their list but I just had it this weekend (beef/mush & pepp/mush). It was ok but not great in my opinion. I agree with other posts that Diana's is overrated/overpriced but their BBQ chicken pizza is pretty good. I like Gondola's but it's hit and miss sometimes. I really haven't found the perfect pizza in Wpg yet. I guess after having the best pizza I've ever had in New York and Chicago nothing else has compared so far. the only thing i HATE about winnipeg since i moved here from NY is the PIZZA. when we go back for visits, we eat pizza almost every day. the pizza is so good in NYC that i never even had to get toppings. just plain cheese pizza. and why no sicilian here? please do eloborate on the Sicilian Pizzas please? my wife is from Calabria and she can put together a pie that freakin rocks! |
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Post by vivianmb on Jun 26, 2011 14:56:53 GMT -5
sicilian pie is about 18"x18"square with a very light thick dough,you get 8 BIG square pieces out of it.think deepdish, but light as air, the sauce is a little sweeter, and the cheese is much thicker. the bottom of the crust is crispy,caust they bake it with olive oil on the bottom, it is simply AWESOME! and i MISS IT!!
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Post by mcguire4 on Jun 26, 2011 15:05:29 GMT -5
sicilian pie is about 18"x18"square with a very light thick dough,you get 8 BIG square pieces out of it.think deepdish, but light as air, the sauce is a little sweeter, and the cheese is much thicker. the bottom of the crust is crispy,caust they bake it with olive oil on the bottom, it is simply AWESOME! and i MISS IT!! sounds great. my wife uses the olive oil on the bottom too. provolone is better cheese than mozza as well. now im hungry. |
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Post by vivianmb on Jun 26, 2011 15:09:24 GMT -5
sicilian pie is about 18"x18"square with a very light thick dough,you get 8 BIG square pieces out of it.think deepdish, but light as air, the sauce is a little sweeter, and the cheese is much thicker. the bottom of the crust is crispy,caust they bake it with olive oil on the bottom, it is simply AWESOME! and i MISS IT!! sounds great. my wife uses the olive oil on the bottom too. provolone is better cheese than mozza as well. now im hungry. they might use Provo, cause it does taste difft than mozza.and its way thicker.maybe you are eating what im talkin about when your wife makes pizza. |
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Post by jamwires on Jun 28, 2011 16:40:19 GMT -5
Djays gets my vote. Big Jets fans and friends of Teemu Selanne too.
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Post by bettmanblows on Jun 28, 2011 17:06:23 GMT -5
^
Went to DJAYS about a month ago and they used Canned mushrooms on my pizza. No Respectable Pizza place should put Canned mushrooms on a pizza...Blasphamy!
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Post by Conky on Jun 28, 2011 17:27:56 GMT -5
PIZZA HUT!
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gresc
Rookie Member
Posts: 48
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Post by gresc on Jul 2, 2011 11:07:57 GMT -5
Little Pizza Heaven
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Post by USApegger on Jul 2, 2011 11:29:39 GMT -5
Santa Ana on St. Mary's road at River
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Post by labatt50 on Jul 2, 2011 13:16:40 GMT -5
^ Went to DJAYS about a month ago and they used Canned mushrooms on my pizza. No Respectable Pizza place should put Canned mushrooms on a pizza...Blasphamy! serves you right for ordering mushrooms. When at Djay's, one should ALWAYS order the #2 (pep, salami, bacon). You'll thank me later. |
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Post by basalt13 on Jul 2, 2011 15:26:08 GMT -5
Wow I am probably gonna get slammed for this but...
1. Domino's (Used to suck but in past year or so changed recipe and much better then before)
2. Panago (kinda higher priced but still great crust, and good toppings)
3. Agostinho's (In St. James area, solid pizza)
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Post by grimreapermb on Jul 10, 2011 13:14:25 GMT -5
House Of Pizza on Pembina. I cant remember which one, but its in a hotel/bar. They only make thin crust. Great pizza the crust is flaky think more like a pie crust then your typical pizza crust.
also i have not had it in a long time but Spanky's pizza at the end of Munroe. again in a lounge. The place is kind of a dive but the pizza use to rock
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Post by Just Ducky on Jul 10, 2011 14:03:24 GMT -5
Sorrentos on Ellice. Gerry is the best! I recommend the red peppers with any of your favorite toppings.
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Post by The Unknown Poster on Jul 10, 2011 19:47:02 GMT -5
Domino's really did suck. It was terrible. Haven't tried it since.
Pizza Hut recently changed their recipe too it seems and arent as good.
I'm finding Boston Pizza to be pretty darm good.
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Post by tsm aka. JoeFromWinnipeg on Jul 10, 2011 20:37:07 GMT -5
Calibria Market....hope I spelled that right......is unreal....tried most above on here but this za is great Calabria. And they're friends of the family. Although, I'm partial to Santa Lucia (on St.Mary's) b/c its closer to home. |
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